Love this bread - it's the best artisan-level vehicle we've found for our hand-ground burger, and the bread takes the experience over the top. Thank you, Baker Street!

- Iron Chef Jose Garces

Pagano’s Market and Bar and Baker Street Bread have been family for over 20 years! I can’t imagine using any other bread for our award-winning sandwiches!

- Matt Pagano (Pagano’s Market and Bar)

We distribute breads to restaurants all over the Delaware Valley. Baker Street Bread is our go to Philadelphia artisan bread supplier.

- Bobby Santore (G.M. Rockland Bakery, Philadelphia)

Baker Street Bread services all five of our restaurants. Their products across the board are of the utmost quality and maintain amazing consistency. I’m happy to call Tom and Tim friends and look forward to future endeavors.

- Mark McKinney (Executive Chef Royal Tavern, Khyber Pass Pub, Triangle Tavern)

All of our melted sandwiches taste better on a Baker Street brioche bun!

- Ann Marie Arment (Deli Manager Weaver’s Way Co-Op)

Baker Street Bread has been my bakery since the P.O.P.E. opened. Their bread is unsurpassed for our burger. Calling in my order and talking to the staff is a bright spot in my day. Thank you!

- Pete Miller (Chef at Pub on Passyunk East)